Halal Assurance & Compliance

Adhering to the strictest GSO 993/2015 standards and ISO 22000 protocols. Our commitment to integrity is absolute.

Process Integrity

From the pastoral lands to the final export carton, every step is monitored.

Verification of origin, health screening, and 24-hour lairage rest period with hydration.

Strict veterinary examination to ensure livestock is disease-free and fit for Halal slaughter.

Performed manually by certified Muslim slaughtermen, facing Qibla, with the recitation of Tasmiya.

Detailed organ analysis by government veterinary officers to certify safety for consumption.

Rapid chilling to <4°C within 24 hours, followed by boning or packaging in a sterile environment.

Our facility meets the highest international standards.

Certifications are being updated. Check back soon.